Tonight's Dinner: Caramelized carrot risotto
Risotto is one of those great dishes that you can add anything to and it will be delicious; it doesn't matter if it's meat or vegetables, you'll have a delightful dinner every time. Caramelizing...
View ArticleEasy elegant Easter recipes
Celebrate Easter with an elegant holiday feast featuring spring vegetables, lamb, and whole grain risotto. Though such an Easter menu may sound time intensive, the following Easter recipes are easy to...
View ArticleTonight's Dinner: Baked risotto with sausage and artichokes
If you like risotto but don't like standing over a stove for hours adding and stirring broth, try baking it in the oven—you'll get the same delicious meal without the aching back. Risotto is one of...
View ArticleTonight's Dinner: Sausage risotto
Usually jarred marinara sauce is reserved for those quick and easy spaghetti recipes when you have no time and just want to get dinner on the table. But, if you do have a little extra time, add the...
View ArticleTonight's Dinner: Shrimp Risotto Stuffed Tomato
Risotto is a great alternative to pasta. But instead of just spooning it onto a plate, stuff it inside a tomato and turn dinner into something really special. Although risotto can be a great...
View ArticleTonight's Dinner: Vanilla risotto with spiced sausage
Risotto typically has chicken, shrimp or vegetables in it, but what if you added vanilla beans to the mix? Your savory dish turns into something slightly sweet and unexpectedly delicious. A couple of...
View ArticleTonight's Dinner: Fennel and shrimp risotto recipe
When making risotto, you usually add a nice dry white wine as your base. But adding some tequila gives the risotto a nice little kick and a delicious flavor. As I've mentioned in previous posts, I'm a...
View ArticleTonight's Dinner: Grilled kale and pancetta risotto recipe
Different kinds of greens are becoming a hot commodity because of their health value. Although several are bitter on their own, including them as an ingredient in the main dish rather than the...
View ArticleTonight's Dinner: Red wine risotto with clams recipe
White wine risotto is a classic dish perfect for any time of the year. But using red wine instead of white turns that entree into a hearty meal with bold flavors. I've discussed the reality show Top...
View ArticleHow to make the perfect risotto, with recipe
With a few simple tips, you can make authentic, perfectly cooked risotto at home. This saffron and butternut squash risotto recipe – a modern take on traditional risotto Milanese – will keep you coming...
View ArticleTonight's Dinner: Lemon ricotta risotto recipe
Risotto is a great winter meal because it's thick, rich and one of the classic comfort foods. Adding lemon juice not only brightens the rich, creamy dish, it brings a little bit of sunny spring to a...
View ArticleTonight's Dinner: Shellfish risotto recipe
Chicken, beef or vegetable stocks are commonly used for soups and risotto because they're easy to find at the market and just as easy to make. But fish stock not only adds a deliciously unexpected...
View ArticleTonight's Dinner: Green risotto with steak recipe
Zucchini and endive are unusual choices for a risotto. But when coupled with flank steak and grana padano cheese, the resulting risotto is rich and flavorful. In the course of writing this column, I...
View ArticleTonight's Dinner: Orzo risotto with mushrooms and prosciutto recipe
Risotto is a delicious Italian dish made with rice and cheese. But since the secret to risotto is cooking it with chicken or vegetable stock to make it extra rich and creamy, you don't need to use...
View ArticleTonight's Dinner: Artichoke risotto recipe
Marinated artichokes are a great addition to any salad, but they also make an exceptional risotto on those cooler evenings. If you haven't been able to tell from my column, risotto is one of my...
View ArticlePumpkin risotto paired with a bourbon cocktail
Warm up on chilly autumn nights with this festive pumpkin risotto and warming bourbon cocktail. This restaurant-inspired pairing would be perfect for entertaining on a cozy fall evening.Pumpkin...
View ArticleMeatless Monday: Mushroom and walnut risotto
Make something special for your Meatless Monday meal. This recipe for mushroom and walnut risotto is creamy and rich with added crunch thanks to the addition of walnuts.Your arm might get a bit of a...
View ArticleBaked cheesy farro risotto recipe
Farro is one of the more trendy grains, but we hope it sticks around for a while. Its chewy nuttiness pairs well with a multitude of flavors. Keep this dish simple with mozzarella, Parmesan and...
View ArticleButter poached shrimp with steel-cut oat risotto
This inspired dish turns steel-cut oats into a decadent, flavorful risotto topped with perfect, buttery shrimp. Did you know that steel-cut oats can be used to make a delicious risotto? The result is a...
View ArticleAsparagus, pea and shrimp risotto
Even if the temperatures are still a bit chilly, that doesn't mean you can't pretend it's spring when you're meal planning. Add this spring-inspired asparagus, shrimp and pea risotto to your weeknight...
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